What I’m doing now

Freshly baked pita breads cooling on a black wire rack on a kitchen counter, with a light blue kitchen towel on the left and fresh parsley on the right. The pitas are puffy and golden-brown with a light dusting of flour on their surfaces.

Updated on February 2, 2026 from Gauting, Germany.

Last night I made pita bread for the first time — I think it turned out pretty well!

Back in Bavaria again, and it’s been a pretty nice winter so far. It’s been snowy for most of January, but most importantly, there’s been a good amount of sunshine.

I finished up my project with Université Paris-Saclay last week; now I need to get back to adding WebAssembly support to Ohm. This work has been mostly complete since late last year, and my goal for February is to finally ship it.

Also, I have availability for new consulting projects in 2026. If you’re interested in working together, please get in touch!

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